Oral Presentation
Breeding project in Israel for the improvement of table grapes
Dgani O., Dinkin I., Okon T., Sarafian A. and Perl A.
From one to the many genomes of grapevine: The evolution of the grapevine pan-genome
Morgante M.
Effective manipulation to increase health promoting metabolites in a red grape cell suspension culture
Oren-Shamir M., Manela N., Oliva M., Perl A., Galili G., Ovadia R.
Role of genetic, environmental and cultural factors on stilbene synthesis in the grapevine
Bavaresco L., Morreale G., Flamini R., Maoz I., De Rosso M.
Rootstock-scion interaction in grapevine: An omics perspective
Mica E., Faccioli P., Tononi P., Delledonne M., Storchi P., Zombardo A., Morreale G., Vaňková R., Dobrev P.I., Mocali S., Bernardo L., Giusti L., Costantini E., Priori S., Crosatti C., Reshef N., Or E., Fait A., Cattivelli L.
Physiological mechanisms involved in production and quality of fruit and wine
Ben Ami B.
Influence of Seed on the ripening process of Grape Berry
Gouthu S., Di Y., Megraw M., Morré J., Maier C., Vondras A., and Deluc L.
To die for: the price of long-term exposure of grapevines to salinity
Ben-Gal A.
SERRES: An Italian project for grapevines rootstock breeding and selection
Failla O., Brancadoro L., Espen L., Scienza A.
The collection and initial characterization of Israel's native grapevine population
Drori E., Henig Y., Rahimi O., Lorenzi S., Marrano A., Levkovich H., Failla O., Grando M.S.
Exploring a large grape germplasm collection for genetic association studies
Grando M.S., Costantini L., Lorenzi S., Moreno-Sanz P., Marrano A., Nwafor C.C., Prazzoli M.L., Yu X., Battilana J., Grzeskowiak L.
Towards control of bud dormancy release in arid zones
Zheng C., Halaly T. and Or E.
Water shortage and grape quality: is it a fruitful relationship?
Peterlunger E.
LAI –Kc relations as the base for skilled regulated deficient irrigation for quality red wine
Netzer Y., Munitz S. Dotan D., Hayat Y., Drori E. and Schwartz A.
Genotype by environment in Vitis vinifera: The genomic approach
Zenoni S., Dal Santo S., Fasoli M., Massonet M., Brancadoro L., Scienza A., Tornielli B.G., Pezzotti M.
Improving the annotation of unknown metabolites via integration of GCMS and LCMS metabolomics: A close look into the complexity of grapevine glycosides
Ghaste M., Narduzzi L., Carlin S., Vrhovsek U., Shulaev V., Mattivi F.
The high polyphenol content of Vitis vinifera cv. Tannat berries is conferred mostly by genes that are not shared with the reference genome
Da Silva C., Zamperin G., Ferrarini A., Minio A., Dal Molin A., Venturini L., Buson G., Tononi P., Avanzato C., Zago E., Boido E., Dellacassa E., Gaggero C., Pezzotti M., Carrau F., Delledonne M.
Fertilization strategies to maximize the physiological grapevine performances
Tomasi D., Marcuzzo P., Petoumenou D., Gaiotti F.
To store or not to store – what are the major postharvest challenges of table grapes?
Lichter A.
Comparison of spur and cane prunning in Shiraz and Cabernet sauvignon in northern Israel
Zahavi T., Harcavi E., Sapir G., Crane O., Nilevitzki R., Turgeman N., Lahat I., Shlisel M. and Liber I.
Spatial and diurnal below canopy evaporation in a desert vineyard
Agam N., Kool D., Ben-Gal A., Lazarovitch N., Heitman J.L., Sauer T.J.
Bacteria play go-between in insect-grapevine interactions
Zchori-Fein E., Iasur-Kruh L., Sharon R., Zahavi T. and Naor V.
French Associates Institute for Agriculture & Biotechnology of Drylands
Jacob Blaustein Inststitute for Desert Research
Ben-Gurion University of the Negev
Sede Boqer Campus,
84990, ISRAEL
Poster Presentation
Metabolite and transcript profiling of berry skin during fruit development elucidates differential regulation between Cabernet Sauvignon and Shiraz cultivars at branching points in the polyphenol pathway
Degu A., Hochberg U., Sikron N., Venturini L., Buson G., Ghan R., Plaschkes I., Batushansky A., Chalifa-Caspi V., Fulvio M., Delledonne M., Pezzotti M., Rachmilevitch S., Cramer G.R. and Fait A
Grapevine leafroll disease. Dynamics and damage in Israel
Nulvizky R. Sapir G. Roshansky I. Zahavi T. and Crane O.
Bacterial endophytes isolated from grapevines as a potential tool to reduce yellows disease symptoms
Naor V., Barkai R. Bordolei R. and Zahavi T.
Boosting the synthesis of aromatic amino acids as precursors for the production of valuable polyphenol metabolites in grape fruit cell cultures
Manela N., Oliva M., Ovadia R., Sikrons N., Fait A., Galili G. and Oren-Shamir M.
Mapping and characterization of Vitis vinifera ssp.Sylvestris in Israel
Brauner H., Drori S., Kahila G.
Late season cluster thinning treatment
Drori E., Bar A., Green B.
Sustainable nutrition management (Nutrigation & MultiCoTech) for Glera grapevine variety (Prosecco wine)
Luison M., Biasi W., Bigot G., Schippa M.
Can we drive the wine style through the fertilization approach?
Marcuzzo P., Gaiotti F., Petoumenou D., Lovat L., Soligo S., Tomasi D.
The fertigation of Pinot gris in friuli venezia giulia : three years of investigation with different rootstocks
Bigot G., Schippa M.
Fertilization strategies to optimize the production and quality of grafted vines in Rauscedo area
Anaclerio F., Facchina S., Pavan G., Schippa M.
New fertilization techniques to improve the nutrition efficiency
Marcuzzo P., Gaiotti F., Petoumenou D., Lovat L., Soligo S., Tomasi D.
Survey of Resveratrol levels in wines from different Israeli Terroirs, and development of agricultural methods to enhance Resveratrol synthesis in Grapevine
Stanevsky M., Cohen J., Nezer Y., Segev A., Shoseyov O. and Drori E.
Continuous measurement of soil evaporation in a drip-irrigated wine vineyard in a desert area
Kool D., Agam N., Lazarovitch N., Heitman J.L., Sauer T.J., Ben-Gal A.
Effect of different pruning treatments in Shiraz grape variety on wine composition and quality
Liber I., Lahat I., Shlisel M., Zahavi T. and Crane O.
Renewing oak barrel – Effect of toasting process on the recovery of volatile compounds
dvoskin Avidov A., shlisel M., Suskin G. and Popovich A.
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